Monthly Archives: December 2010

REVIEW – Taqueria Lupitas

Tacos at Chevron! A true Christmas miracle. Que vista de milagros!

Taqueria Lupitas
500 S West Temple (southwest corner, at the Chevron gas station)
4 out of 5 stars
Tacos are $1 each

My Christmas gift came early this year.  One week before Christmas I got a voicemail from taco enthusiast Tyler.  He told me of a miracle I could not believe.  There are prophecies and tales of future events, but when it comes to tacos I take them very seriously.  They are sacred.  But Tyler knows that tacos are sacred so this could be no prank.  This was serious business.

He told me that there was a brand new taco stand right across the street from where he and I work.  What?  Really?  A taco stand visible from our office?  Seconds away?  If this were true, then a true Christmas miracle was about to unfold.

I hadn’t been in the office much due to Finals week so I decided to try the stand (if this miracle truly existed) the next time I was in the office.  This week as I walked into work I saw the glorious vista featured above.  A taco stand at the Chevron station.  You bet I heard angels singing.

Taqueria Lupitas has been open for two weeks now. It is named after the cuñada of the two owners.

I arrived at the taco stand the same time as two other women who work at the hotel near my work.  I knew I had to get an al pastor like I do at each taco stand.  And I can’t say no to barbacoa either.  Still, I wanted some expert opinions.  Were these women veterans of the 2-week-old Taqueria Lupitas stand? I slapped on my taco journalist hat… BECAUSE I WAS ABOUT TO FIND OUT!

I haven’t spoken Spanish in months, so my words tumbled out in a mess, but I was still able to find out that the women had been coming t0 the taco stand since its opening.  If I had one more taco to be allotted, they suggested I try the asada.  Not to be missed, they said.  They also laughed at my Spanish because I sound super gringo these days.

I walked up, ordered and set in on some intense taco journalism to find out how this Christmas miracle came to be.

As you can see, I was hungy and already took a bite of the asada. Also featured : al pastor and barbacoa.

I spoke to Antonio and his brother who are from Michoacán, Mexico.  They told me while cooking that the stand has been open for 2 weeks now.  When asked if they had any difficulty opening up a taco stand on the property of the gas station, they laughed and said that was the easy part.  In fact, the gas station is very glad to have them but getting the license from the city was not a fun process.  They told me that it went on for such a long time that they were losing hope that it was going to happen, but finally they got it and they are fully licensed by the city.  I should add that their stand is one of the cleanest I have seen in SLC.

I asked about the clientele they have since they are on a busy road (500 S) which is a main route to leave downtown SLC and jump onto I-15.  They told me that much of the business comes on foot, especially from my office building and from nearby hotels.  Still, they told me that they’ve laughed because there are other taco fanáticos who come rushing over.  In fact, they have many customers who have slammed on their brakes upon noticing the stand and screeched into the parking lot to snag a load of tacos for their commute home.  Business, they tell me, is going very well so far.

Antonio said he had to laugh when I ordered the barbacoa.  He said that their gringo customers can’t get enough of the barbacoa which is a sentiment not shared by their latino clientele.  Antonio mentions that he loves that the stand is well frequented by gringos and latinos alike.

A listing of the items offered at Taqueria Lupitas

As my tacos arrived, I was  nervous.  What if they weren’t good?  What good would a taco stand be across from my work building if they were not super bien rico?  Luckily, they were very delicious as were the salsas and fixins.  My new amigas were right to recommend the asada.  It was savory, juicy and my favorite of the bunch.  The barbacoa was good as well.  Not as good as other taco stands, but very tasty.  The al pastor was honestly nothing to write home about.  Not nearly enough flavor.  Not as spicy as what I was expecting. Maybe I caught them on a bad day and of course since I am so close I will definitely be trying it again.  I will keep you posted.

As I left, I told them how happy I was to have a taco stand so close to work.  In fact, I had to tell them, “En verdad, este carrito es mi regalito de Navidad.” (Truly, this taco stand is my Christmas present).  My new amigas burst into laughter as did Antonio and his brother working the grill.  They laughed, but they also new my sincerity.

As I left after we had a good laugh, Antonio asked me “Pues, nos vemos pronto?”

Yes, Antonio, I will be back very soon.

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Taco Documentary!

Hey everyone!

Sorry things have been so quiet here at SLCTacos lately, but it was all in the name of science.  Unfortunately it was not taco science but rather towards my Master’s degree in my first full-time quarter of graduate school.  I’ve got a few weeks off now so expect at least one review.

In the meantime, we have received news of a very cool documentary about taco stands in Austin, Texas by a Mr. Robert Lemon working towards his Ph.D.  Dr. Lemon (as I will start referring to him) is also a food geographer and he brings us this very cool documentary about what the taco scene is like in Austin.

What do you think?