Taco El Jaripeo is a very popular taco stand in West Valley. I saw carloads of people come and go in the time I ate my 3 tacos.
3500 S. 3892 W.
South side of 3500 S, in the parking lot west of Rent-A-Center
3 out of 5 stars
I had never been to Tacos El Jaripeo but I recently heard about it from an article from Xris Macias in chicano\latino student newspaper Venceremos. When I saw this I immediately thought of the reviews Noyen and I recently did of the Oaxacan restaurant of the same name. I asked a very nice guy working the stand (whose English was muuuuch better than my Spanish) if there was a connection between the stand and the restaurant. He told me that the person who owns the restaurant on Redwood Road also owns this taco stand. He told me he was surprised that I knew of the restaurant since it only recently opened. I myself have been surprised that other Salt Lake publications have heard of El Jaripeo the restaurant. Just last week, Salt Lake’s IN Magazine wrote an article on it (this link is just the dessert portion — couldn’t find the rest) and I couldn’t help but wonder if they had been tipped off by slctacos.com? Possibly? But I digress…
In keeping with my guidelines with my TACO SHOWDOWN with “Tacos Alex” across the street, I decided to order 1 al pastor and 1 lengua. Then I asked which of their tacos they felt I should add for my round 3. They said their carne asada was particular delicious, so I told him it was time to get the TACO SHOWDOWN on the road. He went to work and served me up a warm champurrado while I waited. This hit the spot while I waited on a cold February night.
Itemized deliciousness (from top to bottom) : 1 lengua, 1 al pastor, 1 carne asada, 1 super warm cup of champurrado hanging out near my feet
While I waited, I snapped a few photos of the stand and a few of its clientele with permission of all. I couldn’t believe how many people went in and out of this stand. Trucks and cars were pulling in and out at a constant rate. At least 2 families were staying warm in trucks eating their tacos while they watched me in the cold with my champurrado to keep me warm. One after another latino families came and went. My hands started shaking from excitement not the cold as I surmised from the stream of people that this must be a great stand.
Then I heard some English as the guy called to me to grab my 3 tacos. Being predictable, I dug into the al pastor first. Medium. Medio. I already started worrying that the tacos would not be as good as I was hoping. Then I tried the lengua. The lengua was good, but a bit still not as good as I was hoping. Then I tried the carne asada that was recommended to me. Once again, it was good. But it did not live up to my hopes. There was nothing bad about the tacos. In fact, these were better than most of the tacos in the 800 S State area. Especially at the price of 3 tacos for $3.00. But overall, my tacos were medium.
A thirsty gentleman picks out a beverage to chase his tacos with. When asked if I could take his picture he replied, "No me importa". So I did it.
I definitely want to head back another time and try a few items I didn’t have time or room for this time (I was in a TACO SHOWDOWN!!!). I saw huaraches listed on the menu and I would like to try those out new time. If I do I will hold my oath of taco journalism and share what I thought. But for now, there are other tacos I must try…
I've been to Tacos Alex for at least a couple years now. To this day it is delicious.
3500 S. 3872 W.
North side of 3500 S, In the parking lot of Los Feliz
4 out of 5 stars
It’s been at least two years since I had been to Tacos Alex. A friend of mine first brought me there one summer night to celebrate and try what he said were his favorite taco cart in Salt Lake. While I was in the area this week I stopped in and decide to try it out again as part of a TACO SHOWDOWN between this cart and “Tacos El Jaripeo” which does business directly across 3500 S.
In an effort to be fair I made sure to try 2 of the same style of tacos : 1 al pastor and 1 lengua. Besides these, I asked the cook which taco they felt was a good representation of their food. The two people working at Tacos Alex told me that I should try the barbacoa so I agreed and ordered one of those. The old woman cooking also asked me if I wanted cebollitas and told her that some onions sounded great.
While I was waiting for my food, I asked them if I could take a few pictures for a review of the taco stand. They gave me a confused and nervous look. They asked why and I told them that I was a taco journalist covering all the taco stands possible in Salt Lake City. They still looking a bit confused and did not quite believe me (I left my taco journalist badge at home that night). Finally I paraphrased my goals of the site which I have outlined here. After this, they were excited. They quickly asked for the web address and wrote it down saying they were excited to check it out.
1 al pastor, 1 barbacoa, 1 lengua. Also featured is a big fat pepper and some delicious onions up top.
They handed over my tacos and I dug in. First I tried the al pastor. It was good but nothing terribly exciting. Flavorful, but more or less medium. When I asked them how their pastor was, they seemed to admit with a bit of a shrug that it was not their best taco. Then I tried the lengua which was much better. The meat was very tender and was very juicy without being full of grease. The lengua was delicious with a few of the large onions in there. At last I tried the barbacoa. One of the best barbacoa tacos I’ve had in town. Delicious. I don’t remember that I’ve ever tried the barbacoa at this stand before but I will definitely order this one from now on.
Tacos Alex also has a large menu of Tortas on the right of the window. Next time I will have to try some of these like the Milanesa. The prices at Tacos Alex are very reasonable. I had 3 tacos for $2.50 which is a much better price than what you pay these days around the Sears \ 800 S State area.
So check it out. Hopefully the owners of the stand read this review and are happy with them. I will definitely be stopping in more on Monday nights since I will now be teaching and English class very close to Tacos Alex.